Saltus River Grill Menu
Introducing the Menu at Saltus River Grill
Situated in the heart of Beaufort, SC, Saltus River Grill offers a refined dining experience that seamlessly blends quality and ambiance. With a menu that features fresh seafood and perfectly cooked steaks, this upscale steakhouse captivates diners with its culinary artistry. Highlights include the Signature Crab Bisque, widely praised for its rich flavors, and the Filet Mignon, so tender it can be sliced with a butter knife.
- Enjoy the Warm Goat Cheese Salad paired with spiced pecans for a delightful start.
- For seafood lovers, the Blackened Dorado and expertly crafted sushi options transcend expectations.
- A variety of vegetarian dishes ensures everyone finds something enticing.
With outdoor seating overlooking the water, attentive service, and a romantic atmosphere, Saltus River Grill promises an unforgettable dining experience, whether for a special occasion or a casual evening out.
Raw Bar
Select Oysters
Available By The Piece
Local Shrimp
Steamed (Peel & Eat w/ Old Bay) - OR - Fried - OR - Shrimp Cocktail w/ Classic Cocktail Sauce & Fresh Lemons
Spicy Tuna Roll
Ahi Tuna, Asparagus, House Sauce, Wasabi Tobiko
California Roll
Lump Crab Meat, Cucumber, Avocado, House Sauce, & Tempura Crunch
Shrimp Roll
Fried Shrimp, Cream Cheese, Carrots, Avocado, House Sauce, Eel Sauce
Mahi Roll
Fried Mahi, Pineapple, Avocado, Jalapeño, Citrus Tobiko, Yuzu
Eel Roll
Eel, Spicy Crab, Cucumber, Avocado, Eel Sauce & Tempura Crunch
Beautiful Roll
Fried Shrimp, Cucumber, Pineapple, Tuna, Yuzu Dressing, Citrus Tobiko, House Hot Sauce
Salmon Roll
Salmon, Cucumber, Avocado, Scallion, Wasabi & Citrus Tobiko, Yuzu
Vegetable Roll
Asparagus, Avocado, Carrots, Bell Pepper & Thai Chili Sauce in Soy Paper over Wakame
Sashimi
w/ Wakame Salad
Sushi
Soups & Salads
Signature Crab Bisque
Chives, Sherry, Citrus Tobiko
Soup Du Jour
Preparation Changes Daily
Warm Goat Cheese Salad
Market Greens, Roasted Beets, Spiced Pecans, White Balsamic Vinaigrette
Crab Louis Salad
Jumbo Lump Crab, Baby Iceberg Lettuce, Capers, Cornichons, Hard Cooked Farm Egg, Russian Dressing
Steakhouse Salad
Wedge of Baby Iceberg, Clemson Blue Cheese, Bacon Lardons, Pickled Red Onions, Brioche Croutons, Buttermilk Dressing
Steamed Coldwater Mussels Mariniere
Garlic, Shallots, Bay Leaf, White Wine, Butter, Herbs & Grilled Baguette
Skillet Browned Crab Cake
Lump Crab Meat, Chow-Chow, Beurre Blanc, Chives, Pickled Mustard Seeds
Chicken Liver Mousse
Keegan Filion Chicken Liver, House Pickles, Fig Jam, Whole Grain Mustard, & Grilled Bread
Steak Tartare
Raw Beef Tenderloin, Capers, Shallots, Dijon Mustard, Parsley, Hot Sauce, Quail Egg Yolk & Sea Salted Potato Chips
Wood Fired Local Oysters
1/2 Dozen Local Oysters, Old Bay Butter w/ Parmesan, Chives & Lemon
Smoked Salmon Paté
Hot Smoked Salmon, Fine Herbs, Créme Fraíche, Preserved Lemon, Whole Grain Buttermilk Bread
Small Plates
Chef Specialties
Market Fish
Preparation changes daily
Caramelized Sea Scallops
Spring Pea Agnolotti, Roasted Asparagus, Guanciale, Sweet Onion Soubise
Sea island Shrimp & Creamy Stone Ground Grits
Roasted Mushrooms, Scallions, Smoked Chicken Sausage, Garlic Confit, & Chicken Pan Jus
Blackened Dorado
Fingerling Potato & Crab Gratin, Caramelized Fennel & Leeks, Romesco & Beurre Blanc
"Chicken & Dumplings"
Pan Roasted Keegan Filion Farms Chicken Breast, Herb Gnocchi, Peas, Carrots, & Veloute
Pan Roasted NY Striploin
Pomme Puree, Grilled Asparagus, Butter Poached Jumbo Lump Crab, Sauce Bearnaise
